by Cheryle R. Hart, Mary Kay Grossman
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Product Description
No cravings. No stress. No fatigue.
Finally, a revolutionary weight-loss program that makes your brain happy as you lose weight. Cheryle Hart, M.D., and Mary Kay Grossman, RD, have discovered that many popular diets deplete your brain's neurotransmitters, especially serotonin, which is crucial to well-being. This "yo-yo brain" effect zaps your willpower and leaves you irritable, depressed, and carbo-craved. Hart and Grossman's The Feel-Good Diet helps you eat to boost serotonin, battle "yo-yo brain," and finally win your war with your weight. You will lose weight, reduce stress . . . and feel good. Learn how to: - Stop thinking about food so much
- Eat smaller portions and feel less hungry
- Stop craving the foods that "do you in"
Includes dozens of delightful new recipes, easy-to-follow meal plans, menu ideas for eating out, and life-enhancing "feel-good" tips for a healthier, happier, and thinner you!
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Average Customer Review:
0 of 0 people found the following review helpful:
 Great on topic of insulin resistance!, 2008-06-12
The book is full of pages on insulin resistance,insulin spiking, etc. The first book by these authors was excellent and health promoting; and this one is as well.
14 of 14 people found the following review helpful:
 Some intriguing ideas, but . . . , 2008-03-07
The author's earlier "Insulin Resistance Diet" was my first introduction to reducing carbs, and I still rely on her advice to balance carbs with protein, but this new diet relies way too heavily on artificial foods for my taste. If you are perfectly happy with rice cakes and fat-free bottled dressing and artificially sweetened yogurt and the like, this diet may appeal to you. But if, like many of us, you have begun avoiding long lists of chemical additives, sodium, preservatives, etc., in favor of whole, minimally processed foods, this diet would be a major step backward. The authors also advocate deliberately spiking insulin between meals in order to promote serotonin production, but it seems to me that it would also spike hunger and hypoglycemia.
4 of 4 people found the following review helpful:
Feel Good, 2007-07-29
The authors take the yo-yo weight loss and weight gain syndrome out of the equation with a comprehensive look at hormone related stress factors and weight gain on the reader's body. With detailed explanation on why this occurs and how to prevent weight gain from repeating by balancing out your diet with proper foods.
The Feel Good Diet teaches the reader how to improve eating habits for a healthier, well balance eating lifestyle.
28 of 28 people found the following review helpful:
This time it was my husbands turn to lose weight...., 2007-05-29
Everyone knows I am the biggest fan of Cheryle R. Hart and Mary Kay Grossman for writing The Insulin-Resistance Diet book which forever changed my life.
After losing 40+ pounds on my own and still having high cholesterol and still being 60 pounds overweight (not to mention feeling terrible) I needed answers. My OB/GYN found the problem and suggested The Insulin-Resistance Diet book by Hart and Grossman. I am now a total of 100 pounds lighter (50+ pounds thanks to the Insulin Resistance Diet), my cholesterol is normal and my Insulin levels are normal. I have kept the weight off for 2 years and couldn't love my life more.
My husband on the other hand had a much harder time over the Holidays and I decided The Feel Good Diet was what he needed to take off the weight. The two of us loved the book because it spoke to us from different angles. My husband is very analytical and likes to know how the clock works, I on the other hand, just want to know what time it is. The Feel Good Diet works because it gives you the "why" and "how" all in one book.
The biggest change for me was the quality of sleep I now enjoy after having my Evening Seretonin-Boosting Snack. The S'More Serotonin Snack is to die for or an evening watching a movie while snacking on popcorn made my husband very happy. The other significant change was our energy levels in the afternoon by incorporating the afternoon snack.
Cheryle Hart and Mary Kay Grossman not only wrote books which allowed me to lose weight and changed my life but they educated me about my body and empowered me to be able to keep the weight off. To be able to live a life where you control your weight instead of the food controlling your weight is AMAZING!!!!
14 of 14 people found the following review helpful:
Bottom Line, Does it Work? Yes it Does, 2007-04-28
People who have dieted as long as I have know about dieting. We've read the new books, tried new ways of dealing with our persistent problem.
Normal weight people must find this confusing if they think at all about our dilemma. Why can't we just -get- the basic principle that you eat less than you expend to lose weight. Simple. Unfortunately, not that simple in our nation. Not that simple for bodies out of whack.
It is mysterious to me how people can just eat to live and not think about it 24/7. How freeing it must be to spend no time planning meals, logging calories in and out, making weight goals, etc.etc. I may never reach that level of normalacy but the principles in this book and it's predecessor The Insulin Resistance DietThe Insulin-Resistance Diet : How to Turn Off Your Body's Fat-Making Machine, help me see what is possible.
As a dieter I want to know one thing before I put money out on a new diet book. Does it help, does it work? Is this book going to give me some vital piece of information that will help me change my life? The answer to those questions is yes, this book does help,work and give vital information. The authors encourage you to change by slowly changing one new behavior at a time until you've changed your habits even if this process takes months. We want what we want when we want it which is usually now, but that is a formula for failure in any major life change.
I didn't expect this book to be significantly different from Dr. Hart and Ms Grossman's first book, The Insulin Resistance Diet but it is. If possible, I really recommend buying both books and reading the Insulin Resistance Diet first. Although the Feel Good Diet continues and expounds upon the material in the Insulin Resistance Diet, both books stand on their own. The Feel Good Diet is better understood if you read the Insulin Resistance Diet first. If you don't want to buy the Insulin Resistance Diet, go to your public library. The IR Diet is the philosophical underpinning for the Feel Good Diet. When you eat the Insulin Resistance way, there is a calm that settles over you which makes your life and the changes you'll be making so much easier.
I also suggest reading this book completely through before trying ANY of the suggestions. Don't go off half cocked, as I did. The apple cider vinegar Vinegar, Apple Cider, Unfiltered, Raw, Organic, 32 oz.works and works well. In my opinion, it doesn't taste bad either. You might add low glycemic agave nectarAgave Nectar Liquid Sweetener, Light, Squeeze Bottle, Organic, 8 oz., to sweeten rather than other, especially artificial, sweeteners. I don't use a sweetener. It's helpful to increase your intake of minerals before you start on the vinegar. The book lists natural sources of minerals. It is also good to increase the supplements you take as suggested in the book before you start taking the 5HTP.
The book talks about sublingual 5HTP in the form of craniyums. I have benefited from 5HTPSecrets of 5-HTP: Nature's Newest Super Supplement, it gives me time to make better food choices and drastically lowers my chocolate cravings. Although I do have some stomach upset when taking regular 5HTP I am still in the early stages of deciding whether craniyums are a better source of 5HTP. Not everyone has stomach problems with 5HTP. Most of the serotonin receptors in the body are in the gut area, the second brain, as Dr. OZ says.
This book has simple menus which help you reorganize your eating, it deals with acid, alkaline issues which are very important for overall health and it deals in detail with why we need increased serotonin and dopamine precursors to be successful at dieting. All of this is sanely given with an understanding that major changes do not happen overnight.
I found out that I suffer with Seasonal Affective Disorder about 10 years agoWinter Blues, Revised Edition: Everything You Need to Know to Beat Seasonal Affective Disorder. I know what low serotoin feels like but didn't connect it with insulin resistance until I read The Insulin Resistance Diet about a year ago. Most of the weight I've gained has happened in the winter of each year when my serotonin is extremely low. If you gain 10 lbs a year over a period of many years, you end up with a weight problem. If you use food to supply the brain chemicals you need to feel good, you end up with a weight problem. And weight problems eventually lead up to many, many other physical, mental, emotional and relational problems, as we all know.
So bottom line, yes I do recommend this book.
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