The Healthy Exchanges Diabetic Desserts Cookbook

by JoAnna M. Lund, Barbara Alpert

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Editorial Reviews
Product Description
Good news for diabetics and those looking for preventive dietary measures: you can have your dessert and eat it too! Along with the latest information on diabetes and pre-diabetes, this cookbook has recipes for more than 200 scrumptious desserts, from Butterscotch Pecan Parfait to Rocky Road Pistachio Pie. Both easy-to-make and mouth-watering, here are puddings, pies, cakes, cheesecakes, cobblers, cookies, brownies, and breads ...with little to no sugar or fat.

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All Customer Reviews
Average Customer Review: 5 out of 5 stars

10 of 10 people found the following review helpful:

5 out of 5 stars

Sweet Things Are My Life, 2005-08-02
I grew up in a southern country home where Sweet things where a part of every meal. Probably why I am diabetic. JoAnna Lund won me over with her book," Cooking Healthy With A Man In Mind" where I found her "Banana Split Pie." This is a wonderful and satisfying dessert. Her "Healthy Exchanges Diabetic Dessert Cookbook" is a must for diabetics. These desserts are satisfying and a delight to prepare. Ms. Lund is a master at simplifying cooking using products you normally find in the cupboard and around the kitchen. I am a big fan of her style of cooking. I recommend all diabetics consider this book.

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