Cooking Healthy with a Food Processor: A Healthy Exchanges Cookbook

by JoAnna M. Lund, Barbara Alpert

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Editorial Reviews
Product Description
More than 200 Healthy Exchanges® recipes for healthy, tasty, and easy dishes-all made using a food processor.

Today's food processing machines are more versatile, affordable, and easier to use than ever before. And now is the time for readers to discover-or rediscover-the healthy goodness and time-saving convenience of their food processors.

Even the cook who's all thumbs can easily whip up soups (such as Easy French Onion Soup), vegetables (such as Dilled Potato Vegetable Bake), main dishes (Pork-Tenders-and-Potato-Bake)-even desserts (Aloha Carrot Cake or Cheyanne's Peach Crumb Pie). The book also features step-by-step instructions for any kind of food processor; easy-to-find ingredients; complete nutritional analysis and diabetic exchanges for every recipe; JoAnna's Top Ten Tips for getting the most out of your food processor, and lots of advice for stocking the pantry.

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All Customer Reviews
Average Customer Review: 3 out of 5 stars

3 of 3 people found the following review helpful:

5 out of 5 stars

Healthy Choices, 2008-01-25
I have purchased several of Joanna Lund's cookbooks and I have to say that they are the most used cookbooks from my collection. The recipes are simple, straightforward, and are pleasing even to the pickiest of eaters, including my husband! They also contain nutrition information making them easy to adapt to almost any of the popular diets.

I highly recommend Ms. Lund's cookbooks.

1 of 19 people found the following review helpful:

1 out of 5 stars

Suitable only for the US, 2007-01-29
This book forgets there are other people like Europeans. Items on receipies are items found on US shelf stores. Author does not bother to give substitues of items - Pity !

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