Restaurant Financial Basics

by Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier

List Price:	~~$30.00~~
Amazon Price:	$19.80 & eligible for FREE Super Saver Shipping on orders over $25.
You Save:	$10.20 (34%)
Average Rating:
Lowest New Price:	$16.62
Availablitiy:	Usually ships in 24 hours

Editorial Reviews
Product Description
A complete, practical guide to managing restaurant business finances
One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.

Customers who bought this item also bought

All Customer Reviews
Average Customer Review: 5 out of 5 stars

0 of 2 people found the following review helpful:

5 out of 5 stars

Restaurant Financial Basics, 2008-05-15
The book hasn't been used yet for our group discussion at work, but I've looked through it and I'm excited about the book. Its easy to read and understand.

1 of 2 people found the following review helpful:

5 out of 5 stars

Restaurant Financial Basics , 2008-01-08

It provided me with the guidelines I was searching for. I needed a model for structure.

4 of 6 people found the following review helpful:

5 out of 5 stars

great info for my clients, 2007-06-26
I am an accountant and this books gives me great ideas to share with my restaurant clients

3 of 7 people found the following review helpful:

4 out of 5 stars

Must have...., 2007-05-12
This is an excellent book that must be a part of your business library. As essential as any cookbook

19 of 22 people found the following review helpful:

5 out of 5 stars

Highly recommendable, 2006-03-10
I used this book to teach financial management of restaurantes to pupils in a culinary school. It was very usefull and I highly recommend it, especially the chapter where you find the different forms of calculating the price of a dish.

Price is accurate as of the date/time indicated. Prices and product availability are subject to change. Any price displayed on the Amazon website at the time of purchase will govern the sale of this product.