by Editors of The Diabetic Gourmet magazine
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| List Price: | $16.95 |
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Product Description
Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones
The editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. Now, with this all-new collection of healthy recipes that are perfect for everyday meals as well as for entertaining, you can enjoy making tasty dishes for yourself, your friends, and your family that are as good for you as they are delicious.
The Diabetic Gourmet Cookbook features more than 200 original gourmet recipes complete with detailed nutritional information and diabetic exchanges for easy meal planning. By featuring healthy versions of traditional favorites-from pot roast to macaroni and cheese to banana cream pie-this mouthwatering collection shows how you can safely and effectively eat well if you have diabetes or special dietary needs and still enjoy wonderful food. You'll find easy-to-prepare recipes for appetizers, soups, salads, breads, desserts, sauces, and more along with a host of healthy cooking techniques-which makes The Diabetic Gourmet Cookbook essential for every health-conscious cook's kitchen.
Pecan Winter Waffles * Huevos Rancheros * Blueberry Blintzes Topped with Lime Crema * Cranberry Apple Muffins * Baked Onion Rings * Brazilian Smoked Black Bean Soup * French Onion Soup * Refreshing Spring Tabbouleh * Spicy Thai Chicken * Crisp Cornmeal-Coated Catfish * Greek Gyros with Tzatziki Sauce * Chicken Francese * Creamy Coleslaw * Ginger-Lime Sugar Snap Peas * Cranberry-Orange Biscotti * Key Lime Cheesecake Squares * Georgia Peach Pie * Baklava * And many more tasty recipes!
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Average Customer Review:
0 of 0 people found the following review helpful:
 Gourmet for Diabetics, 2008-08-13
Being a diabetic, I am always looking for great recipes. This cook book is an answer to my prayers. It gives me a broader spectrum of selection instead of the normal recipes. I don't feel like I am tied down to every day foods. With the recipes in this book, I feel like I am not diabetic and am eating sinful foods.
1 of 1 people found the following review helpful:
Diabetic gourmet cook book, 2007-12-18
A great book with lots of good food. Very healthy, and good for you even if your not diabetic!
2 of 5 people found the following review helpful:
Great book to get, 2006-07-11
For me , it was really a very good choice to get this book, and I recommend it to averyone who has to follow a special diet for diabetic, and also anyone who want to learn to eat better.
0 of 0 people found the following review helpful:
Great info and recipes made with real food, 2005-09-29
I was impressed with the extent of information about diabetes and cooking that preceeded all of the recipes. What a great resource this has turned out to be for me. I have enjoyed several of the recipes very much and was especially pleased to find that they include more nutritional analysis than other cookbooks I have (including saturated fat, sugars and fibre). Lots of recipes low in fat, sugar, salt and cholesterol and lots of real, whole food instead of processed foods and chemicals. I think this book was worth every cent and recommend it.
14 of 15 people found the following review helpful:
Thumbs up from me and my mom, 2005-08-31
My mother loves it and I love it too. I first ordered this book as a gift for my mother who has type 2 diabetes. After enjoying the recipes that she made, I went ahead and picked up a copy for myself at the local store seeing as I can use a good dose of healthy eating. Of the main dishes we tried, I found the servings to be quite filling and the recipes were easy enough to make. I also found the sections about diabetes to be very helpful and easy to understand. Hopefully I'll be able to avoid getting diabetes like my mom by following the advice of cookbooks like this. Definitely gets a thumbs up from us.
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