Diabetic Living Slow Cooker Recipes (Better Homes & Gardens)

by Better Homes and Gardens

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Editorial Reviews
Product Description
Recipes for healthy everyday meals you can make in your slow cooker.

Chapters are divided by recipe carb level: 0–5 grams, 6–10 grams, 11–15 grams, 16–20 grams, and 21–30 grams.

Bonus chapter with recipes for quick-to-make low-carb, low-fat side dishes and desserts.

Complete nutritional analysis as well as diabetic exchanges for each recipe.

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All Customer Reviews
Average Customer Review: 3.5 out of 5 stars

1 of 1 people found the following review helpful:

5 out of 5 stars

I love the set up by carb amounts, 2008-08-15
I like the fact that the recipes start at lowest carb amount, to highest. (It also has an index for those who want by ingredient or alphabetical). The recipes I have had all had vegetables. I had chicken with green beans, stew with cabbage, and lentil (that included carrots, and green beans in the recipe) soup.

My family and I have enjoyed every recipe I have used so far from this book.

5 of 5 people found the following review helpful:

2 out of 5 stars

Is full of slow cooker recipes but..., 2008-02-29
the majority of recipes that are low carb are not using veggies, just meat. And most have you pre-cooking it prior to putting it into the slow cooker. I want some that all I need to do is dump everything into it and when I get home in the evening I have supper ready, no muss, no fuss. They also use thickeners like flour and corn starch quite often, but these are better left out, you can add your veggies instead and still have less carbs than if you had used the thickeners! Several recipes suggest putting the meal over rice or potatoes, but don't add those carbs into the counts because they are not put into the slow cooker, you would have to fix them seperate. Gee folks, I already knew how to modify existing recipes, I wanted something for us diabetics!

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