All New Complete Step-by-Step Diabetic Cookbook

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Editorial Reviews
Product Description
One of our most consistently popular diabetic cookbooks just got a whole lot better. This all-new edition is packed with more than 300 totally new, dietitian-designed recipes that meet nutritional guidelines and exchange values. Plus, these down-to-earth recipes will appeal to everyone in the family, diabetic or not. That’s because each one has been rigorously tested in the kitchens of Cooking Light and Southern Living to ensure great taste and easy preparation.

Features:

* 300 all-new recipes kitchen-tested by Southern Living and Cooking Light

* 100 recipes take 30 minutes or less prep time

* Large print makes the step-by-step recipes easy to follow

* Concealed wire-o binding allows the book to lay flat and stay open

* Each recipe lists updated carbohydrate counts and fiber values

* Includes sugar substitute guide, updated exchange values & more

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All Customer Reviews
Average Customer Review: 4 out of 5 stars

0 of 2 people found the following review helpful:

2 out of 5 stars

Delicious., 2007-05-21
Well written with clear instructions. A variety of recipes precludes boring meals for the diabetic.

7 of 8 people found the following review helpful:

5 out of 5 stars

All New Complete Step-by-Step Diabetic Cookbook , 2007-02-11
I purchased this book for a friend who is diabetic, when quests who were visiting were diabetic, I borrowed my gift back. I purchased three of this book for gifts. What a surprize, the meals were wonderful. Everything I made tasted great, easy to prepare and presentation wonderful. I suggest this book for anyone who has diabetic or not.

17 of 18 people found the following review helpful:

5 out of 5 stars

An outstanding cookbook for all its remarkably informative, useful, "kitchen cook friendly" contributions to pleasant dining, 2006-06-06
Expertly compiled, edited and organized by Anne Cain, the All-New Step-By-Step Diabetic Cookbook is a collection of the tasteful and healthy recipes for beverages, breads, fish and shellfish, vegetarian entrees, meats, poultry, salads, sandwiches, side dishes, soups and desserts, all of which are specifically designed for the beneficial dining of anyone with diabetes related dietary needs. Providing over three-hundred great-tasting dishes, the All-New Complete Step-by-Step Diabetic Cookbook offers readers a culinary wealth of easy to prepare recipes ranging from Turkey Stroganoff; Wagon Wheel Beef Soup; and Italian Biscuit Knots; to Buttermilk Pie; Cheesy Squash Casserole; and Potato-Vegetable Pie. A superb addition to personal and community library kitchen cookbook collections, the All-New Complete Step-by-Step Diabetic Cookbook is enthusiastically recommended as an outstanding cookbook for all its remarkably informative, useful, "kitchen cook friendly" contributions to pleasant dining.

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