Chili-Lover's Cook Book: Chili Recipes and Recipes With Chiles (Cookbooks and Restaurant Guides)

by A. Phoenix

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Average Customer Review: 3.5 out of 5 stars

8 of 8 people found the following review helpful:

2 out of 5 stars

disappointed, 2003-03-14
This recipe book is more for the kitchen sink cook. You know, find what you can around the kitchen put it in a pot and call it "Chilli" Well, I wasn't impressed. Most of the recipes didn't even appeal to me. (Uh, ketchup is never an ingredient to put into chilli for any reason....yuk!)

0 of 0 people found the following review helpful:

5 out of 5 stars

It is a great help in my research in the world of chili., 1998-01-11
I found that basically all chili recipes are really the same with just a pinch of differences. I was inpressed with the personalities that had contributed their own personal recipes. My wife was impressed with the recipes for some of the other Mexican dishes and we will be trying them soon. So this is more that just a book of similar chili recipes---it offers a variety of other dishes

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