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Health and Nutrition Secrets

by Russell L Blaylock MD

List Price:$22.95
Amazon Price:$15.61 & eligible for FREE Super Saver Shipping on orders over $25.
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Average Rating:5 out of 5 stars
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Editorial Reviews
Product Description
Learn how the chemicals and compounds you encounter every day can lead to unexpected health complications and life-threatening disorders. Health and Nutrition Secrets presents the latest information about strokes and heart attacks, diabetes, protecting the digestive system, and the best ways to keep the immune system young and powerful. New revised edition has chapter on The Role of Fats in Health.


All Customer Reviews
Average Customer Review:5 out of 5 stars
0 of 0 people found the following review helpful:

5 out of 5 starsReview of "Health and Nutrition Secrets", 2009-01-09
Everyone should own this book. It contains a wealth of information about how to improve one's health by avoiding toxins in the environment and toxic additives in the majority of the food on grocery store shelves in the United States. The information in this book is an eye opener.


0 of 0 people found the following review helpful:

5 out of 5 starsNo Medical Reference Library Is Complete Without This Book, 2008-12-29
For those of us who feel the need to take control of our own health issues, or our loved ones, by utlizing our gifts of independent analysis and choice to decide what medical protocols to pursue (whether conventional, alternative etc.), no medical reference library is complete without this extremely thorough and courageous book. It is thorough because many similar self-help books I have read do not cover any of the issues tackled here. It is courageous because the author, a board certified neurosurgeon - Dr. Russell Blaylock - is a whistleblower in taking on areas of medicine that have been for far too long accepted without public challenge to procedures and protocols long understood by the experts as harming masses of people. I don't know of any other book by such an expert who would ask, and answer, questions like - why are we dying and/or made seriously ill from poisoning by mercury, fluoride, food additives, heavy metals, pesticides, herbicides - and what can we do about it? You will never regret buying this reference at this bargain price from Amazon. It must may save or life...or someone whose life you treasure. Thank you Dr. Blaylock!


0 of 0 people found the following review helpful:

5 out of 5 starsExcellent Info, 2008-10-24
This book is a must have for anyone looking for answers to health problems. In America we have sick care not health care and this book points out the idiocy of allopathic medicine. Extremely highly recommended for anyone seeking the truth from a neurosurgeon who can point you in the right direction regarding prevention and healing.


2 of 2 people found the following review helpful:

5 out of 5 starsGreat book! Please write one a book about remedies and treatments, 2008-10-13
I think this is an excellent book. The most important health book I've ever read so far. I haven't finished the book yet, I'm halfway through it, but already, half of the book I've read so far is the most informative stuff I've seen with answers to questions I wondered about. The book sheds light on some of my medical problems and is pretty comprehensive, it seems, about the ill effects of each of the substances addressed. I'm writing before I totally finish the book (i've gone ahead and looked at the suggestions for treatment) with the hopes that Dr. Blaylock reads these reviews. I would love for you, Dr. Blaylock to write a book with equal detail about alternative treatments. You've touched on some of it with your vitamin suggestions and some chelation recommendations. I wonder though, what types of vitamins would you recommend, synthetic versus food based? What about those fillers in the synth. vitamins, some of the fillers in these vitamins look strange, with weird names. A lot of them contain magnesium stearate and some other unpronounceable stuff, excipients which I'm not sure are good for us. The Organic Consumers Assn did a write up about the rise of cancer with the rise of synthetic vitamins. What about that type of stuff? Also, what about diet? Are some foods better than others? Are there foods that chelate I've heard cilantro, but how much can that chelate? Is MSG damage permanent? Is there a way to reverse this if a person has had years and years of MSG? Also, once you have Parkinsons or early Alzheimers, what can anyone do? Also, if the brain is elastic, can you recommend activities that can help us along with vitamin/food treatments. This is what I'd like to see next. I'm going to buy several more copies of the Health and Nutrition secrets as presents for Christmas to friends I care about. Thanks for writing about this stuff, it seems you are the only M.D. to write a serious book about these issues? I hope that other MD's read this and actually learn from it.


2 of 2 people found the following review helpful:

5 out of 5 starsAcademically written....and it teaches you about the facts., 2008-09-22
This book is used in one of my courses (M.S. in Holistic Nutrition) through Clayton College of Natural Health. It is written academically, and for most readers it is not a casual read. I believe that it is worth the time to pour through, underline, make notes, and dog ear this book! If the general population were to become educated about these facts, it would change the view of our commerce and the health of our public. For example, rats fed MSG become obese even though the calories/exercise did not change. This MSG fat is also resistant to exercise and calorie restriction. Sounds like America! Take the time to read this, get mad if necessary, do what it takes to educate yourself about the misguided direction of our governmental agencies that make the public "think" that all these chemicals are safe. Then tell everyone you know.




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