Charleston Receipts

by The Junior League of Charleston, Inc.

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Editorial Reviews
Product Description
Charleston Receipts was first published in 1950 and is the oldest Junior League cookbook still in print. It contains 750 recipes, Gullah verses, and sketches by Charleston artists. This classic cookbook is a must-have for any collector! Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

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All Customer Reviews
Average Customer Review: 4.5 out of 5 stars

3 of 3 people found the following review helpful:

5 out of 5 stars

Wonderful Southern Recipes, 2004-06-10
This book if so filled with wonderful southern style recipes. The fact that this book has been around for 50 years and is still a great seller- testifies for itself!

22 of 22 people found the following review helpful:

4 out of 5 stars

Charleston Receipts...a timeless classic, 2000-04-23
Anytime you can find a cookbook that has been reprinted as many times as this one, you know that you have found something special. As diverse as the city itself, CHARLESTON RECEIPTS has a unique blend of regional recipes, kitchen hints and ideas, and practical shortcuts. The offerings range from the everyday (Turkey Tetrazzini) to the sublime (Hampton Polonaise...a luscious cake from 1865).This cookbook has been handed down from one good cook to another since 1950, and with good reason. It is well suited for the modern cook as well as the kitchen veteran.

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