by The Junior League Of Charleston
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| List Price: | $19.95 |
| Amazon Price: | $17.95 & eligible for FREE Super Saver Shipping on orders over $25. |
| You Save: | $2.00 (10%) |
| Average Rating: |  |
| Lowest New Price: | $15.78 |
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Product Description
Charleston Receipts Repeats debuted in 1986. This cookbook highlights foods abundant in the Lowcountry, such as seafood and fresh fruits and vegetables. Today's busy cooks can easily follow traditional recipes. Divider leafs by local artist William Jameson feature illustrations of historic Charleston. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
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Average Customer Review:
1 of 1 people found the following review helpful:
 Excellent starter cookbook, 2008-01-29
Receipes are easy to follow - and each is rated according to it's difficulty, how well it will "keep", and whether or not it must be prepared well in advance.
....Some especially good salads, soups and appetizers. As I said, it's a great starter book, but pros will love it too - it really belongs in every kitchen.
3 of 3 people found the following review helpful:
Charleston Receipts Repeats, 2003-09-11
This is an excellent cookbook. You must try the Almond Bark recipe- it is too die for! This cookbook is a must have for anyone who has visited Charleston or loves to cook.
6 of 7 people found the following review helpful:
 Repeat of original Charleston Receips, 2000-03-25
This is a much updated version of the original which my wife and I purchased when we lived there 40 years ago. It contains the wonderful low country recipes which should not be forgotten but adds more to our current way of an easier cooking without sacrificing what Charleston is all about.
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