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Sensational Stevia Desserts

by Lisa Jobs

List Price:$19.95
Amazon Price:$13.57 & eligible for FREE Super Saver Shipping on orders over $25.
You Save:$6.38 (32%)
Average Rating:3.5 out of 5 stars
Lowest New Price:$12.60
Availablitiy:Usually ships in 24 hours

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Editorial Reviews
Product Description
Sensational Stevia Desserts is overflowing with the widest selection of fantastic, low-carb desserts to help you take sugar and artificial sweeteners out of dessert preparation forever. You’ll enjoy 82 luscious, low-carb desserts using stevia, an all-natural alternative to sugar and artificial sweeteners! Stevia makes desserts delicious and lower in calories, without sacrificing flavor!

It’s the only stevia cookbook with exclusively dessert recipes; a beautiful, full-color, eight-page, photo insert; comprehensive nutrition information; detailed measurements for multiple stevia brands; and eye-opening nutritional comparisons to traditional sugar recipes and store-bought counterparts of recipes.

Lead a healthier lifestyle by reducing your sugar and artificial sweetener intake with these stevia desserts. Also, if you’re diabetic, dieting, hypoglycemic or suffer from candida, stevia may be of interest to you since it doesn’t affect glucose levels, has no fat, no calories, no carbohydrates and no sugar or artificial sweeteners!


All Customer Reviews
Average Customer Review:3.5 out of 5 stars
1 of 1 people found the following review helpful:

3 out of 5 starsOkay... but make some substitutes, 2008-09-27
Some good ideas IF you also remember to make a few other healthy substitutions. Find more substitutes at DecideToBeHealthy.com


5 of 5 people found the following review helpful:

5 out of 5 starsAnswered most of my questions, 2008-05-04
Well worth the money. User friendly. Helped me figure out the measurements for the stevia I use "Sweetleaf"
Great desserts for a diabetic.



7 of 8 people found the following review helpful:

1 out of 5 starsPoor luck baking with Stevia, 2007-11-11
This is the second stevia baking book I have tried. Did not have good luck with this one or the other one. Stevia seems to work when baking with fruit as a supplement to the sweetness, but I have not been successful with chocolate cake or brownies. My tastebuds get two sensations, first of bitter unsweetened cocoa, then an aftertaste of sweetness, but these two do not seem to come at the same time. So far stevia tastes good only in my coffee!


12 of 14 people found the following review helpful:

4 out of 5 starsGood Stevia Cookbook, 2007-10-06
This is a good book. It gives you the nutritional breakdowns which is nice, and compares them to the same products made with sugar. She uses healthy ingredients, but not much in the way of whole grains. It's definitely low-carb friendly, as you can easily see how many carbs each recipe will set you back. None of the recipies include other sugar sources which is nice to see in a stevia cookbook.


28 of 31 people found the following review helpful:

5 out of 5 starsDelicious!!!, 2006-01-26
The Rich Ricotta Cheese Pie was a huge hit with my family. Also tried the cannoli with excellent results. The best part is NOOO guilt since all the deserts are sugarless. Can't wait to try the rest.




Price is accurate as of the date/time indicated. Prices and product availability are subject to change. Any price displayed on the Amazon website at the time of purchase will govern the sale of this product.
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