by Maya Angelou
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Product Description
Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant–and the recipes that helped to make them both indelible and irreplaceable.
Angelou tells us about the time she was expelled from school for being afraid to speak–and her mother baked a delicious maple cake to brighten her spirits. She gives us her recipe for short ribs along with a story about a job she had as a cook at a Creole restaurant (never mind that she didn’t know how to cook and had no idea what Creole food might entail). There was the time in London when she attended a wretched dinner party full of wretched people; but all wasn’t lost–she did experience her initial taste of a savory onion tart. She recounts her very first night in her new home in Sonoma, California, when she invited M. F. K. Fisher over for cassoulet, and the evening Deca Mitford roasted a chicken when she was beyond tipsy–and created Chicken Drunkard Style. And then there was the hearty brunch Angelou made for a homesick Southerner, a meal that earned her both a job offer and a prophetic compliment: “If you can write half as good as you can cook, you are going to be famous.”
Maya Angelou is renowned in her wide and generous circle of friends as a marvelous chef. Her kitchen is a social center. From fried meat pies, chicken livers, and beef Wellington to caramel cake, bread pudding, and chocolate éclairs, the one hundred-plus recipes included here are all tried and true, and come from Angelou’s heart and her home. Hallelujah! The Welcome Table is a stunning collaboration between the two things Angelou loves best: writing and cooking.
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Average Customer Review:
0 of 0 people found the following review helpful:
 Maya Does It Again, 2008-08-18
I was so disappointed in this book. Not because it was a horrible book but because it ended. I was reading the memories she had of each recipe and throughly enjoying myself when I realized that the next page that I turned was the index. I didn't want it to be over so soon. I really felt a sense of deep disappointment. I was surprised at my reaction because it was after all only a recipe book. This book pulls you in and takes you on a journey both of her life and her culinary expertise. You will get wrapped up in it as you laugh and imagine the flavors of the dishes. I think that she should write another recipe book. I'm sure that these are not the only recipes she knows. I admire Dr. Angelou both as a poet, writer, woman, and cook.
0 of 0 people found the following review helpful:
Cookbook, 2008-02-10
None comes better. The recipes are honest and measure up to the quality of the author! Props to Sister Angelou !
0 of 0 people found the following review helpful:
Maya Delivers, 2008-01-21
A wonderful mix of story and recipe.
As I try these wonderful southern dishes I recall her stories and I can sense the history of the dish.
the caramel cake is worth 10x the price of the book alone.
0 of 0 people found the following review helpful:
Hallelujah! The Welcome Table, 2008-01-18
I love this cookbook. I have already tried some recipes from it. Almost three weeks passed, however, before I received it. I am very satisfied with it.
0 of 0 people found the following review helpful:
Magical Maya, 2008-01-10
My daughter reproduced the same Caramel Cake that Maya made as a guest on Martha Stewart's show, for my birthday last fall...oh my gosh, it was so good!
So good that I gave her Hallelujah! The Welcome Table, for Christmas.
It is a warm and wonderful book, chock full of memories and yummy recipes...including the Caramel Cake.
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