by Norene Gilletz
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| List Price: | $29.95 |
| Amazon Price: | $19.77 & eligible for FREE Super Saver Shipping on orders over $25. |
| You Save: | $10.18 (34%) |
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Product Description
That dusty old food processor in the back of the pantry is an extra pair of hands, the fastest sous-chef you'll ever find, and an adventure in cooking. Over 500 recipes, hundreds of practical tips and techniques, and a Daily Food Use Guide will transform your food processor into your most cherished kitchen tool.
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Average Customer Review:
0 of 0 people found the following review helpful:
 It truly is a bible for processors, 2008-12-26
I've never owned a food processor before so I really needed a good cook book. I found most recipes that I tried very good, especially the French bread! I do believe that because of this book I found myself using my new processor almost everyday! This book has not only recipes, but it also answers alot of questions a novice might have about a food processor.
0 of 0 people found the following review helpful:
 Half of a great book, 2008-11-04
I agree with the other reviewers about the number of terrific recipes, tips and tricks included in this book.
But I was EXTREMELY disappointed that the recipes do not include the nutritional information. In this day and age where obesity is skyrocketing, it is irresponsible not to include information that helps us choose recipes that are not only tasty, but healthy for us as well.
I hope this information will be included in the next edition.
0 of 0 people found the following review helpful:
 Heavenly Latkas!, 2008-10-30
This cookbook is in every generation of my family. It is a staple in my family's kitchen. It is simple to read and follow and the recipes are nothing short of fabulous. Norene's latkas are perfect and her sweet and spicy french dressing is served to rave reviews at every dinner party!
1 of 8 people found the following review helpful:
 The Food Processor Bible, 2008-10-24
This is an OK book. I liked the simple recipe for potato pancakes; it worked perfectly and it is a type of food (a wet batter that blends potatos and onions) that can only be made effectively in a food processor. However, like the other food processor books I own, it focuses too much on sweets, from muffins to cakes--stuff that (1) you should never feed to children, unless you want to contribute to an addiction to sugar and to the national child obesity problem, and (2) you should never feed to adults over 40, given their propensity for adult health problems like high blood pressure and high blood sugar levels, not to mention fat arms, wide bottoms, and huge bellies. Counting only the recipe chapters in this book, about 40 percent of the text is devoted to sugary junk food. Just look at the people around you. A parade of fatties, tubbos, and heifers. Then ask youself: Do I really want to make Ms. Gilletz's "Dreamy Creamy Chocolate Cheesecake" tonight?
1 of 1 people found the following review helpful:
Love this book., 2008-09-29
I have never used a food processor before, so this book was a must. I took a chance getting it without having reviewed it, but I love it. It has great recipes but also gives tips for using the food processor (which I wish I had read before trying it for the first time). It gives more information than the instructions that came with the food processor. I highly recommend this for the beginner and the experienced.
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