by Donna Klein
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| List Price: | $18.95 |
| Amazon Price: | $12.89 & eligible for FREE Super Saver Shipping on orders over $25. |
| You Save: | $6.06 (32%) |
| Average Rating: |  |
| Lowest New Price: | $8.49 |
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Product Description
Mangia-minus the meat and dairy-with these classic Italian dishes from the author of The Mediterranean Vegan Kitchen.
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil-all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.
Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions-which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious-even if they can't make it to Italy this year.
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Average Customer Review:
1 of 1 people found the following review helpful:
Useful and clear, 2008-11-11
After becoming vegan due to severe diabetes and high cholesterol, I was growing tired of the same dishes. Finding this rich resource has made it much easier to stick to my diet as I have prepared many of the recipes. It is not only a good recipe resource, but an enjoyable glimpse into the culture or Italy through their food choices. Very good book.
1 of 1 people found the following review helpful:
Another winner for Donna Klein, 2008-11-11
I love both of her cookbooks. I don't care for tofu. She doesn't use meat anologs. Her recipes taste like they were a lot of work, but are very easy. I love the Basil-Pea Cream from this book.
1 of 1 people found the following review helpful:
 Good stuff, 2008-07-24
I use this and the Mediterranean Vegan cookbook frequently. I do some substitutions, whole wheat pasta for regular or brown rice instead of white, but both books have been quite useful. 4 stars instead of 5 because I just feel cookbooks should have photos, but they're both good books nonetheless.
3 of 3 people found the following review helpful:
amazing, 2008-05-08
Best cookbook i have ever purchased! Amazing real Italian recipes! If I cooked these dishes for my other non vegan family members they would have no clue that it was a vegan dish! i highly highly recommend it.
1 of 2 people found the following review helpful:
the best, 2008-02-19
This is the best Italian (vegan) book out there. There is nothing in it I would not like to make...highly recommend!
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