by Joanna White
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| List Price: | $8.95 |
| Average Rating: |  |
| Lowest New Price: | $5.13 |
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Product Description
Clay cookery produces super results from a moist cooking environment, easily and with little added fat. Innovative recipes for meats, poultry, breads, soups, vegetables, side dishes and desserts are augmented with sound techniques for cooking in clay and caring for clay cookers.
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Average Customer Review:
0 of 3 people found the following review helpful:
 gift for Dad, 2008-06-25
My Dad is still waiting for this cookbook which should have arrived long before Fathers' Day. Wish I knew it would take so long to fill this order when I placed it. IF and WHEN he gets it, I'm sure he'll enjoy using it with his new clay roaster (that did arrive on time).
9 of 10 people found the following review helpful:
 Highly recommended for any clay pot owner, whether new or seasoned cook, 2006-06-26
The revised edition of a classic guide, Cooking in Clay, comes from an author with a degree in both biology and the Cordon Bleu School of Cooking, and it doesn't disappoint, providing over a hundred dishes for clay pot fare ranging from soups to seafoods and breads. Success is nearly guaranteed through numerous tips and insights on how clay cooking works, paired with appealing dishes such as a Ham and Raisin Stuffing or Garlic Braised Spareribs. Highly recommended for any clay pot owner, whether new or seasoned cook.
Diane C. Donovan
California Bookwatch
18 of 23 people found the following review helpful:
Clay pot cooking, 2000-03-20
I bought this book after I created several clay pots myself in my pottery studio. Not only did the pots work great with many of the books recipes, I found myself making more casseroles for friends and relatives.
52 of 63 people found the following review helpful:
 Only if you cook using cans of soup, 2000-02-25
This is a vastly overrated book. The recipes are pedestrian at best, in lineal descent from Betty Crocker. The author apparently thinks of food as 'food products.' Touted as including microwave cooking in clay, it does not, just offers a page of advice. If you like to cook, buy a different book.
29 of 31 people found the following review helpful:
This book will convince anyone to buy a clay cooker!, 1998-11-06
Would you believe microwave cooking? How about oatmeal cake with coconut frosting, bouillabaisse or whole wheat cinnamon rolls? I had no idea how versatile a clay cooker is. This book not only gave me recipes for a variety of foods, but gave me information on care and storage and how to convert standard recipes to cook in clay. The recipes are wonderful and easy to follow. If you've ever thought about cooking in clay, this book will make convince you. I loved it. I use it all the time.
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