by Kitty Broihier
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| List Price: | $14.95 |
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Product Description
We all love to eat good, home-cooked meals, but with our busy lifestyles, who has the time or energy to make them anymore? Now, in The Everyday Low-Carb Slow Cooker Cookbook, authors Kitty Broihier and Kimberly Mayone offer you a way to cook hearty, delicious low-carb meals from scratch everyday—with very little effort or attention—that your whole family will enjoy. Broihier and Mayone have created over 120 delectable low-carb recipes that cover everything from breakfast to dessert and take full advantage of the timing and convenience of a slow cooker—all you need to do is add the ingredients to the pot, close the lid, and by mealtime, a hot and delicious low-carb meal will be ready and waiting. Recipes include: Creamy Blueberry French Toast Casserole * Chicken Cordon Bleu Roll-Ups * Mixed Sausage with Fennel * French Onion Soup * Stuffed Bell Peppers * Thai Red Curry Chicken * Pork with Roasted Red Peppers, Herbs and Olives * Classic Country–Style BBQ Pork Ribs * Sesame Tuna with Bok Choy and Shitake Mushrooms * Onion and Spinach Dip * Dijon Ranch Chicken Salad * Faux Potato Salad * Peanut Butter Fudge Cake with Peanut Butter Drizzle Complete with information on how to use and care for a slow cooker, how to convert your favorite low-carb recipes for slow cooking, and macronutrient counts for each recipe, The Everyday Low-Carb Slow Cooker Cookbook is guaranteed to put the fun back into cooking and make your life a whole lot easier.
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Average Customer Review:
0 of 0 people found the following review helpful:
 Low carb slow cooker cookbook, 2008-11-29
This was a gift for my daughter and every recipe she has tried so far has been very tasteful. So good in fact am requesting a copy for myself from Santa!
0 of 0 people found the following review helpful:
Recipes, 2008-02-10
Great time saving cookbook for those who are on the run. Real easy recipes that are easy to prepare and taste wonderful. Great for bariatric patients, diabetics and anyone who needs to watch their carbs.
1 of 1 people found the following review helpful:
 A mixed bag, but worth looking into., 2008-01-08
This book was given to me as a gift from someone who knew I was on the South Beach diet (generally classified as "low carb"). I probably wouldn't have purchased it myself, but I did find a number of easy, delicious recipes that were worth the effort. The pros: This book is directed more towards the Atkins diet than South Beach. The fat content is pretty high for South Beachers. The book is nicely organized and the writer gives estimated prep times, which is helpful. Another nice addition was some egg recipes, some of which I tried and was pleasantly surprised with. The CONS: The high fat content. Many of these can be modified by using reduced fat products very easily, so don't let that alone deter you. Also, there really aren't a lot of pictures, which would have been nice. Finally, some of the recipes require a great deal of preparation before and after slow-cooking, which sort of defeats the purpose of this time-saving device.
Overall, I felt that it was a good balance. There were several take-aways here which I have used repeatedly. If you are an Atkins fan who doesn't love to cook, I recommend it very highly.
5 of 5 people found the following review helpful:
Inexpensive, Simple, Best for slow cookers, 2007-12-15
I'm newly diagnosed Type 2 diabetic and checked this out of library, hoping to find healthy recipes. Excitingly, this book contains recipes that are simple and inexpensive; and has made this scary time in my life so much better. These are everyday, not exotic-type, recipes. My husband has been very happy with our meals, and I was happy to find this book to buy.
3 of 3 people found the following review helpful:
Not Just for Low-Carb Dieters, 2007-12-01
I absolutely love this cookbook. The recipes are not the same old add some meat and cream of mushroom soup and cook for 6 hours. There are many recipes with bold flavors including Thai, Asian, Indian and Mexican inspirations.
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