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The Enzyme Factor

by Hiromi Shinya

List Price:$22.95
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Average Rating:4 out of 5 stars
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Editorial Reviews
Product Description
Translated into English for the first time is the book that has taken Japan by storm, selling 100,000 copies every month for the past year.

In "The Enzyme Factor", Dr. Hiromi Shinya presents his research, grounded in his 45 years of medical practice in the United States and Japan. This research supports the idea of a miracle enzyme out of which all the enzymes the body needs are produced. He suggests cancer and other diseases occur when this key enzyme is depleted and cannot properly do its job. In this book he clearly shows how what we eat affects that key. Dr. Shinya's science is clearly explained and easy to understand. The suggestions for diet and lifestyle based on this science are simple and easy to follow. Even those who think they know everything about how to eat right will be surprised when they discover what is really healthy.

This simple health regime has led hundreds of his patients, many suffering from cancer and other life-threatening diseases, to perfect health.

Inside "The Enzyme Factor" you will discover:

* How to look younger and delay aging
* How to live strengthen your body's natural defenses.
* Why there has been no relapse of cancer when patients follow the Shinya Diet & Health Regimen.
* How to become a healthy 100 year old
* Misconceptions with many dietary trends
* What your intestinal traits can teach you about your health
* Why drinking milk will cause osteoporosis
* How your body will become oxidized if you eat oxidized foods
* Why eating the meat of animals that have a higher body temperature than humans pollutes the blood
* The inseparable relationship between the human body and the land
* How love activates the immune system

This is a new, important and affordable approach to health care in America by the world's leading gastroenterologist, and inventor of colonoscopic surgery, who has spent his life in empirical research on the subject of human digestion. If we follow Dr. Shinya's health prescription we will lose weight, be fit, save money and enjoy a long and healthy life.


All Customer Reviews
Average Customer Review:4 out of 5 stars
0 of 0 people found the following review helpful:

4 out of 5 starsgood information and ideas, but little evidence, 2008-12-30
This book has sensible suggestions for a healthy, natural lifestyle. But there is little supportive evidence for much of the author's reasoning at times. The book is also written in a conversational format, which I found to be too repetitive. The main ideas are good, but could have been presented in about 1/3 as many pages.


0 of 0 people found the following review helpful:

1 out of 5 starsdisorganized and anecdotal, 2008-10-25
This self congratulatory book makes Dr. Shinya sound like a miracle worker. I believe he is very good at colonoscocpies, but he does not back up any of his claims in this rambling book, with statistics. We just must take his word for it that none of his patients have any further problems once they follow his advice to eat certain foods, avoid certain foods, and chew each bite 35 times, etc.



0 of 1 people found the following review helpful:

5 out of 5 starsa must to read, 2008-09-09
everyone should read this book. simple and easy explanation about a role of enzymes for our bodies.


3 of 4 people found the following review helpful:

5 out of 5 starsThe ULTIMATE healthy diet, 2008-08-12
You should take Dr. Shinya's advice because:

(From the back flap of the Chinese edition:)
Dr. Shinya:
- Has never been sick for 45 years -- ever since he recovered from the flu when he was 19.
- ALL of his cancer patients have 0% recurrence rate.
- Throughout 45 years of his medical career, he has NEVER issued a death certificate
- Invented the use of a colonoscope to remove polyps from the colon without abdominal incisions

I have read the Chinese version of this book along with four other books that he wrote. Dr. Shinya gives a very detailed explanation of the "Shinya Diet", which composes of 50% whole grains, 30% vegetables and fruits, 5% soy products, and 15% animal products (mainly fish). He also insists on the importance of quality water, which can efficiently activate our enzymes, raise our metabolisms, and clease our bodies.

Of all the "health" theories


1 of 2 people found the following review helpful:

5 out of 5 starsEnzyme Factor, 2008-07-29
This book was written in an 'easy-to-understand' manner. The explanations (except two or three) made perfect sense to me and was a good motivation to change my eating habits. I was particularly interested in his concept of chewing food longer to produce more saliva. His explanation of organically-grown fruits and vegetables helped me understand that insect chemicals are not a requirement to have a good crop. It's not so much for the immediate effect on foods as that it kills the things in the soil needed for better taste and growth.




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