Kosher by Design Short on Time: Fabulous Food Faster (Kosher by Design)

by Susie Fishbein

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Average Customer Review: 4.5 out of 5 stars

0 of 0 people found the following review helpful:

5 out of 5 stars

Great Kosher Cookbook!!!, 2008-06-13
Another great cookbook from Susie Fishbein......these are the only cookbooks I use!!!! Can't wait for the next one in the series

0 of 0 people found the following review helpful:

5 out of 5 stars

Fabulous food faster , 2008-06-09
This new cookbook has pictures and recipes that are true to its title. I made 3 different recipes one evening for dinner and everyone of them turned out to be fabulous. The two-toned tomato pesto tart was a real winner and with tomatoes coming into season everyone should try this one -it was easy and fast to make. I used it as my first course rather than a salad. The spicy potato stacks were an interesting addition to my meal. My main course was a prime rib and the dessert was a chocolaholics favorite - warm runny chocolate souffles. Since everyone is short on time one or two of these recipes work very well when preparing dinner for your family or company and you will have fabulous food faster.

1 of 1 people found the following review helpful:

5 out of 5 stars

One of a kind!, 2008-03-23
We've already made quite a handful of dishes from this book and every single one of them came out incredibly, robustly delicious. This book has become a staple in our kitchen!

0 of 0 people found the following review helpful:

4 out of 5 stars

Interesting assortment of recipes, 2008-02-20
They may not be as quick to make for those of us whose kitchen skills are not up there with Susie Fishbein's, but the directions are clear, pictures helpful, and most of all, the recipes are tasty.

1 of 1 people found the following review helpful:

5 out of 5 stars

Overall, an excellent cookbook, 2008-01-21
I bought this book for our synagogue library and was impressed from the moment I received it. I tried about 6 different recipes, and all were tasty if not delicious, and most were actually fast unlike many other "quick" recipes. I like having pictures to go with the recipes, and don't mind some short-cut ingredients such as using bottled sauces.

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