The Macrobiotic Community Cookbook

by Andrea Bliss Lerman

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Editorial Reviews
Product Description
A classic collection of more than 150 innovative recipes, now updated and repackaged.

Andrea Bliss-Lerman, an expert chef and macrobiotic cooking teacher, has gathered together a collection of original and tasty recipes contributed by leading macrobiotic practitioners across the country. Featuring many of her own inventive recipes, this is a unique community cookbook that will attract a whole new generation of readers in an ever-growing market looking to foster greater health and well-being through nutrition.

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All Customer Reviews
Average Customer Review: 5 out of 5 stars

0 of 0 people found the following review helpful:

4 out of 5 stars

The Macrobiotic Community Cookbook, 2008-08-04
I had been trying to follow the Macrobiotic diet, but was finding it really hard to do until I received this book. The recipes are clear, easy and the ingredients are defined. It has been extremely helpful, and it helps you to get more of the vegetables you need.

2 of 3 people found the following review helpful:

5 out of 5 stars

oh la la, 2008-05-15
A great and inventive way of looking at macrobiotics. Really exciting recipes that dont take 5 million hours.

26 of 26 people found the following review helpful:

5 out of 5 stars

A Wonderful "Community" Cookbook!, 2002-09-19
I really love this cookbook. Andrea Bliss Lerman has compiled a nice variety of recipes, many of which are contributed from famous names in the Macrobiotic Family. I especially enjoyed the recipe for Chapati contributed by Cornellia Aihara from the George Ohsawa Macrobiotic Foundation. It is a flat bread made from finely ground whole wheat flour, water and sea salt that she discovered from India. There is also the Quick and Tasty Noodle Vegetable Delight from Meredith McCarty from the East West Center for Macrobiotics in Eureka, California.

If you are looking for variety in the macrobiotic diet like I was, I recommend The Macrobiotic Community Cookbook. It has wonderful recipes from breakfast through desert. I am sure you will find many that will wet your appetite.

10 of 11 people found the following review helpful:

5 out of 5 stars tasty, many choices, includes tortillas from whole corn, 1998-12-05
Andrea Bliss Lerman has thoroughly researched these favorite recipes from many people in the macrobiotic community. The basics are all there and the desserts are delicious. I especially like the traditional tortilla recipe from whole corn. It tastes really great made with blue corn.

7 of 9 people found the following review helpful:

5 out of 5 stars tasty, many choices, includes tortillas from whole corn, 1998-12-05
Andrea Bliss Lerman has thoroughly researched these favorite recipes from many people in the macrobiotic community. The basics are all there and the desserts are delicious. I especially like the traditional tortilla recipe from whole corn. It tastes really great made with blue corn.

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