by Anthony Bourdain
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Product Description
An illustrated, behind-the-scenes travel journal of Anthony Bourdain’s global adventures.
More than just a companion to the hugely popular show, No Reservations is Bourdain’s fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain’s outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.
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Average Customer Review:
0 of 0 people found the following review helpful:
 Photo Essay, 2008-07-31
This book content is composed of mostly still photos from the television show. There is not much written content. I bought the book based on the other reviews expecting some deep written insight and background into each episode. Its not there.
It is a nice coffee table type of illustrated book if you are a big fan of the show. It does have some great photography. I also really respect how he puts his crew on the same level as him.
If you are looking for a good read though I would recommend Bourdain's other books over this one.
update: I just picked up 'The Nasty Bits'. That is the book you should read if you want more background on the people and events behind the television series.
0 of 0 people found the following review helpful:
 Backstage Pass, 2008-04-25
Do you like food? Travel? A wiseass chain smoking New York host? Then this is for you! A great book by a really cool guy, about a really cool show. It's an overview of places around the world Tony Bourdain and crew visited and featured on No Reservations, and it's filled with information that never, ever, EVER could have made it on the air. True fans of No Reservations might get more out of this than a reader who has never watched the show but anyone can pick this up and catch the tone and flavor of one of cable TV's most uniquely audacious hour-long events.
1 of 1 people found the following review helpful:
Nice book but meant for fans of the TV show, 2008-02-22
If you're new to the works of Anthony Bourdain as well as his Travel Channel TV show "No Reservations" then this book might not be the best place for you to start. While the volume itself is a very handsome and well-produced book with oodles of great photos and minimal text, this particular title was written for the fan of Bourdain's ongoing TV series with plenty of behind-the-scenes glimpses at the adventures in getting his show made as well as snippets of appreciation toward his beloved crew. Fans of the show will find much to like as each country visited in the show's 3 year span is re-visited with familiar still shots of memorable moments we've seen before as well as new material. The highlights of the book though occur at the very end where Bourdain hilariously rates the best and worst toilets he and his crew have encountered in their world travels.
1 of 1 people found the following review helpful:
 Only a picture book, 2008-02-18
I should have perused this in more detail at the bookstore, but alas I got too excited to see another book by Mr. Bourdain. I finally looked at it this weekend and much to my disdain it is primarily pictures. Nice pictures, but only pictures nonetheless. There is some minor text but not enough. I was hoping to find out more back stories about what happened, biting commentary (related to the episode not FoddTV "chefs")maybe lists of places from the show, recommendations of restaurants to eat at, etc.
I am a huge fan of Anthony Bourdain and of No Reservations, this book just didn't cut it for me.
0 of 0 people found the following review helpful:
The Companion to the Show..., 2008-02-10
Yes, this is THE companion book to one of the most awesome shows on television right now. I was slightly disappointed that there was not more commentary, however, one redeeming factor and a reason you should have this book is for the "Best and Worst Bathrooms" around the world. Makes you glad for the dingy porcelain throne you have or jealous you don't live in Japan!
Chocked full of photos taken during Bourdain's wild tours around the globe, this is a fantastic coffee table book for chefs across the board. Unfortunately, the book does not do the show justice and if you ever have the chance to partake of Bourdain's scathing wit and alcoholic charm, please do so! And yes, I hate Rachel Ray too my friend...I hate her too.
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