by America's Test Kitchen Editors
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| List Price: | $35.00 |
| Amazon Price: | $23.10 & eligible for FREE Super Saver Shipping on orders over $25. |
| You Save: | $11.90 (34%) |
| Average Rating: |  |
| Lowest New Price: | $21.94 |
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Product Description
Every year, the test cooks at America's Test Kitchen develop hundreds of new recipes for our books, magazines, and highly rated public television show. And every year we collect our favorite recipes (no easy task!) and showcase them in this annual "best of the best" cookbook. Essentially a yearbook of our best recipes and most interesting discoveries, "The Best of America's Test Kitchen 2008" provides a revealing, behind-the-scenes look at what goes on in our test kitchen. Every recipe, from appetizers to desserts, features a write-up explaining why we selected it as a best recipe; we also include make-ahead instructions, tips on where things might go wrong, and step-by-step instructions.
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Average Customer Review:
0 of 0 people found the following review helpful:
 Another flawless cookbook from ATK, 2008-11-24
America's Test Kitchen/Cook's Illustrated has done it again! Yet another perfect cookbook, with no-goof recipes that yield the best possible result.
The clincher for me will always be the tried-and-true approach to the recipes showcased in these collections. Thank you, ATK, for making 100 different cakes so I can make just 1 perfect one!
Another huge plus was the recommendation of Barilla no-boil lasagna noodles. Because of the homemade manicotti recipe found in this volume, I have a new favorite lasagna noodles. And yes, they really do rival fresh noodles in taste and consistency.
These cookbooks are constantly the first ones I reach for. Always a pleasure.
1 of 1 people found the following review helpful:
Excellent book, 2008-08-04
What you have come to expect from ATK... Straight forward and filled with unpretentious info on food and products... I love it.
2 of 2 people found the following review helpful:
The greatest well-tested recipes, 2008-05-02
I have the 2007 edition and the 2008 is just as good. The recipes, product reviews and tips are great as always. Highly recommended for beginner (good shower gift)and experienced cooks alike.
2 of 2 people found the following review helpful:
Best Technology Cook Book, 2008-04-28
I love this book, finally combined are the 2 things I love about food; the technology of what works and what doesn't work & seeing how it turns out. I love cooking, I dislike following recipes - I see them as more of a roadmap with me doing the driving. Food should be created using S.O.S. seasonal, organic and substainable (all when possible). I really like the way this book was presented.
9 of 26 people found the following review helpful:
 Beware of ATK shady book club enrollment practices, 2008-04-28
My experience with ATK purchases is that all customers are automatically enrolled in an ATK book club and are given no opportunity to opt out this book mailing progam during the ordering process. After I placed an ATK order, I started receiving unordered and unwanted ATK books in the mail and billed for same. Involuntarily enrolling customers in their ATK book club seems like a rather shady practice for a supposedly reputable testing lab.
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