by Nicolle Aimee Meyer, Amanda Pilar Smith
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| List Price: | $19.95 |
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| Lowest New Price: | $14.98 |
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Book Description
"Paris in a Basket" is the first in a series of books dedicated to exploring the food markets of the world. Entertaining as well as informative, this attractive hardcover book guides the reader through the over 80 food markets of Paris. Written and photographed by two young American women, "Paris in a Basket" is a complete and novel tour that brings to exuberant life the authentic market culture, traditions, and lifestyle that bewitch every food lover and traveler visiting this magnificent city. Over 400 vivid photographs illustrate the colors and sights and a fresh and personal narrative captures the unique atmosphere of each and every market and the different areas of Paris. Punctuated with historical tidbits and charming anecdotes, in addition to 65 of the vendors favorite recipes, there are insightful portraits, helpful cooking tips, practical maps and charts, and the addresses of tempting bakeries, mouthwatering specialty shops, neighborhood restaurants, local cafs, and hidden places of interest. The world renowned chef Paul Bocuse, who shares with the authors a passion for open-air markets, has written the foreword to "Paris in a Basket".
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Average Customer Review:
0 of 0 people found the following review helpful:
A Feast For The Eyes!!, 2008-01-20
Although this book was written in 2000, when I saw it at a book boutique I bought it immediately...a fabulous book on a unique culinary culture for those who love to delve into french cooking recipes. I highly recommend it! The photos transport you back there and it has made me so homesick to return to Paris again even though I return there every year when I can to visit family there and have always made it a pilgrimmage to go to the Marches a few times a week, especially to the 'Richard Lenoir Marche at Place de La Bastille in the 11th arrondisement...you can spend the entire morning (they close at 1PM) there perusing from table to table and end your day walking home in the streets of Paris with a tote-ful of delicacies to prepare the sumptious evening 'repas'
The varieties of each food are endless and fabulous and fresh, the colors of the fruits and vegetables are brilliant, the energy at the marches are exhuberant, and venders are so proud of their products...This book really does take you back to feeling like you are there in the midst of a culinary feast; the recipes are easy and with US measurements, and the descriptions of each arrondisement gives you such a personal tour that you feel akin to each personality they present you with. This is really the true colloquial joie de vivre experience in Paris-a way to commune with nature's bounty. I highly recommend this book; 5 stars!! a true feast for the eyes!!
0 of 0 people found the following review helpful:
Very creative, 2006-08-20
Nicolle Aimee Meyer and Amanda Pilar Smith have created a book that is part travel guide, part cookbook, part biography -- and all wonderful! The photographs are terrific. The text brings the markets and their people to life. And I can't wait to try some of the recipes, which are for many classic French favorites. Altogether a complete success! Bravo!!
6 of 7 people found the following review helpful:
A Parisian's Paris ..., 2001-08-06
A must for anyone seeking out the real Paris, off the beaten track of tourist traps. Even if you can't visit more than two or three markets per visit to this wonderful city, this book will continue to be a major reference for seeking out these fascinating places of food, drink and 'objets'. Happy exploring!
7 of 7 people found the following review helpful:
A lovely gem of a book, 2001-07-04
I love this book! The cover roped me right in and before I knew it I was buying it. I am so glad I did. The book is organized by arrondissement; each chapter is devoted to one of them. They tend to focus on the biggest or best market in each arrondissement but they devote paragraphs to the others. The text itself is gracefully written and yet very convivial. For each of the main markets, the authors start you out on a typical Parisian morning and gently suggest the path you might want to follow as you navigate that particular market; it is almost as though they are walking along with you. They tell you what's available at each market and what are each market's strengths and weaknesses. You will be introduced to a lot of people - the butcher at the Marché d'Aligre, the poissonier at the Richard Lenoir, the organic farmer at the Batignolles market, the interesting old fellow who hawks bath salts as he soaks his feet in green water... I feel as though I'd be able to walk up to them and say hi. There's some history mixed in there, too, so you'll get to see some nice old photos and learn about everday Parisians of the past. And of course there are the recipes. Most of them appear delicious and a few rather exotic. Many of them come from the very people that you "met" in the chapter preceding, so you know they're authentic and the human element makes you want to try the recipe all the more. I love Paris. This book really gives you a sense of what it is like to be there - colorful, vibrant, stately, modern, classic, young, old... Paris is all of these things and more at once. I went there seven years ago and I don't think I hit a single market. This book makes me feel incredibly well-equipped; I think that without it I would feel a bit intimidated. I plan to go back and I'm gonna bring this book with me!
4 of 4 people found the following review helpful:
Perfect Christmas Gift!, 2000-11-01
Beautiful photography and lively writing make this a perfect gift this holiday season (or any time) for anyone who likes to eat and loves Paris. Even for a longtime resident of the City of Lights like myself, this book brings another Paris to life, one you will want to explore again and again, in these pages and of course like the authors did themselves, bicycling through every arrodisement, leaving no quartier unvisited, no fromage untasted, no croissant unfinished! A magnificent and original hommage sure to earn its place among the classics of cuisine and travel.
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